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<\/a><\/p>\nHuset which means house in Swedish is not the typical restaurant you find in any big city, in fact its quite the opposite. The whole concept of the restaurant is to transport you to the countryside with a big patio and gravel floor, wooden tables and hanging light bulbs. When you sit down you automatically forget you are in Mexico City, one of the biggest cities in the world.<\/p>\n
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During my meal experience, everything was spot on. Its hard to state this when you visit a restaurant that has just opened its doors, but this speaks highly of Chef Maycoll Calder\u00f3n, the Executive Chef and one of the owners. Chef Calder\u00f3n was born in Venezuela but started his cooking career in Spain. He worked with various renowned chefs such as Ferran Adri\u00e1 and Jean-Georges before arriving in Mexico City to open the J&G Grill M\u00e9xico at the St. Regis Hotel. A few years later, he decided it was time to open his own place and this is how Huset was born.<\/p>\n <\/p>\n Huset uses seasonal, fresh ingredients and local products that mimic the harvest season. Chef Calder\u00f3n doesn’t like to be pretentious with his dishes, he likes simple yet delicious plates. The restaurant has a rooftop where he is planning to grow some herbs and vegetables that are crucial for the dishes. Huset also offers some stylish gin and tonics a wide variety of beers and a variation of cocktails, believe me you are going to love the patio so much you will want to drink more than one. You should try the millers afternoon tonic with guava, my favorite fruit!\u00a0 If you like beer you will love the beer dispensers in the restaurant, don’t forget to check them out!<\/p>\n <\/p>\n Although the menu changes constantly, you can’t miss the crab tostada, the avocado pizza, the seared tuna and the the r\u00f3balo (seabass) cooked in the wood-fired oven with sweet potato puree on the side. For dessert get plum pie or the guava cheescake, both are outstanding!<\/p>\n <\/p>\n<\/a><\/p>\n<\/a><\/a><\/p>\n<\/a>