{"id":4947,"date":"2016-02-04T17:06:08","date_gmt":"2016-02-04T23:06:08","guid":{"rendered":"https:\/\/www.michelleonbell.com\/blog\/nuestros-10-restaurantes-favoritos-en-nyc\/"},"modified":"2022-03-16T17:11:40","modified_gmt":"2022-03-16T23:11:40","slug":"our-10-favorite-nyc-restaurants","status":"publish","type":"post","link":"https:\/\/www.michelleonbell.com\/blog\/en\/our-10-favorite-nyc-restaurants\/","title":{"rendered":"Our 10 Favorite NYC Restaurants"},"content":{"rendered":"

It\u2019s been said that a New Yorker could go out for 3 meals a day, for his entire life, and never eat at the same place twice. There are SO many restaurants in New York City and the turn over rate is high. Every day a dozen places close their doors and a whole slew of new restaurants open. While we love trying the new hot spots, undoubtedly serving the sexy dish-of-the-moment, having a handful of tried and trusted favorites that never disappoint is important. I asked Compass + Twine who are local New Yorker\u2019s to share their top 10 lists. Out of the thousands of eateries in Gotham, they narrowed it to their 10 favorites that never let us down.<\/p>\n

EMILY<\/strong><\/p>\n

\"Photo:
Photo: Compass + Twine<\/figcaption><\/figure>\n

How often does one restaurant perfect TWO different comfort food staple? We don\u2019t know who the real Emily is, but we\u2019d like to give her a big smooch. Not only does she make one of best burgers we\u2019ve ever bitten into, but she nails the pizza pie too.<\/p>\n

\"Photo:
Photo: Compass + Twine<\/figcaption><\/figure>\n

Both are her specialty, and both are sensational. Emily\u2019s burgers or pizzas have made it on to just about every \u2018best\u2019 list you can think of. Most recently, the Village Voice voted the burger as the best in NYC for 2015. Not a small feat. When there is a line outside of any establishment, you can typically gauge the true quality of the place by the number of returning patrons willing to wait in that line. If you\u2019ve be to Emily\u2019s once, it\u2019s a pleasure to wait in that line again. A few bites into that first meal and you\u2019ll decidedly wait an hour for a single bite, walk 10,000 miles for another slice, and perhaps sell a kidney for a swig of that Emmy special sauce. What? No, really. Emily, we can\u2019t wait to see you again.<\/p>\n

GET THE: Emmy Burger + Colony Pizza<\/p>\n

http:\/\/pizzalovesemily.com\/<\/a><\/p>\n

BABBO<\/strong><\/p>\n

\"Photo:
Photo: Babbo<\/figcaption><\/figure>\n

\u201cAn exuberant celebration of the best Italian food, wine and lifestyle\u201d. Sometimes when you read a restaurant\u2019s description of itself, you\u2019ll find that it\u2019s a little over the top. Not in this case. Nobody, in our minds, does fine Italian dining in NYC better than Mario Batali\u2019s Babbo Ristorante. Batali opened Babbo in 1998 with restaurateur Joe Bastianich (think TV\u2019s Restaurant Startup and MasterChef). Together they created one the city\u2019s highest caliber dining experiences. Once you sip down your silky Barolo, it\u2019s on to the feast. All of the homemade pasta dishes are outstanding and they\u2019re really what the restaurant is best known for. Our favorites include the Beef Cheek Ravioli, the Black Spaghetti with Rock Shrimp and Spicy Salami Calabrese, and the Linguine with Pancetta, Clams and Hot Chilis. Next, you can\u2019t go wrong with the Fennel Dusted Sweetbreads or the Grilled Pork Chops for a main. When in Rome, make sure to enjoy your dessert too. The Olive Oil Cake is enchanting and best paired with a nice desert wine recommended by your new Sommelier friend.<\/p>\n

GET THE: Beef Cheek Ravioli, Black Spaghetti with Rock Shrimp and Spicy Salami Cal-abrese<\/p>\n

http:\/\/www.babbonyc.com\/<\/a><\/p>\n

THE SPOTTED PIG<\/strong><\/p>\n

\"Photo:
Photo: Compass + Twine<\/figcaption><\/figure>\n

Does it get any better than this place? Our opinion: no. The Spotted Pig was the first gastropub to open in NYC back in 2004 and there\u2019s been a line out the door ever since. At any given time, you\u2019ll likely rub elbows with a celebrity\u2026 literally. Even with an upstairs, the restaurant is small and the seating cozy, but that fits the vibe of the Michelin-starred spot perfectly. They\u2019re known for their char-grilled burger with roquefort cheese, which comes with a heaping side of gluttonous shoestring fries. It\u2019s one of our favorite burgers in the city. Seriously. C+T co-founder Lindsay even recreated their grilled cheese sandwich with onion marmalade and mustard for her wedding since it\u2019s ermergherd-good. Chef April Bloomfield\u2019s menu is home-style yet eclectic. For dinner, the gnudi with brown butter and sage is what put Bloomfield on the map. But no matter what time of day you dine at the West Village hot spot, be sure to get an order of the deviled eggs. You can thank us later.<\/p>\n

GET THE: Chargrilled Burger with Roquefort Cheese, Pork Rillette, Grilled Cheese with Onion Marmalade, Gnudi with Brown Butter & Sage, Deviled Eggs<\/p>\n

http:\/\/www.thespottedpig.com\/<\/a><\/p>\n

TAKASHI<\/strong><\/p>\n

\"Photo:
Photo: Compass + Twine<\/figcaption><\/figure>\n

This small, Japanese-Korean-style BBQ joint is hands down one of our favorite restaurants ever. FOR-EV-ER. Raised in Japan, Korean Chef Takashi excels at delivering beautifully marinated, insanely flavorful, high quality cuts of meat, which are then sizzled on your own tabletop grill. The tender Kobe short rib slivers melt in your mouth, while the more adventurous beef cheek, tongue or belly slices will catapult you into epicurean heaven. It\u2019s a place. The flavors are superb and the quality of the meat is unmatched. Start with their famous Niku-Uni or delectable steak tartare and pair everything with an always refreshing Orion beer. Late night on the weekends, they serve THE best ramen in the city. It\u2019s reason alone to risk being \u2018hangry\u2019 for a few hours to save room for the 11:30pm bowl of noodles.<\/p>\n

GET THE: Kobi Kalbi Short Ribs, Steak Tartare, Grandmom\u2019s Steamed Beef Shank Buns, the Shio-Tan cut, the belly cut, and definitely the ramen on weekend nights.<\/p>\n

http:\/\/takashinyc.com\/<\/a><\/p>\n

RED FARM<\/strong><\/p>\n

\"Photo:
Photo: Compass + Twine<\/figcaption><\/figure>\n

They need a restraining order to keep us away from this place. An exciting and innovative Asian-fusion restaurant, the menu at Red Farm is chock full of interesting options that are guaranteed to please every palate. We\u2019re talking Chinese dim sum, dumplings, buns, pastrami egg rolls (which use meat from the famous Katz\u2019s deli), and rice & noodle dishes. Our absolute favorite is the Spicy Crispy Beef, which you\u2019ll probably end up ordering more than one of during your sitting. No judgement here, we do it too. With plenty of vegetarian options as well as fish and meats, there\u2019s something for everyone. The cozy d\u00e9cor of the 1,200 square foot West Village space will make you feel right at home. If coming downtown is inconvenient \u2013 no worries \u2013 they recently opened a new location on the Upper West Side.<\/p>\n

GET THE: Spicy Crispy Beef, Pork and Crab Soup Dumplings, Pastrami Eggroll, Wide Rice Noodles With BBQ\u2019s Roast Duck<\/p>\n

http:\/\/redfarmnyc.com\/<\/a><\/p>\n

CARBONE<\/strong><\/p>\n

\"Photo:
Photo: Compass + Twine<\/figcaption><\/figure>\n

A florescent, yet deceiving, sign with the words \u201cWine Liquors Carbone\u201d is the only indication that you\u2019ve arrived at the restaurant. Otherwise, Carbone\u2019s facade is dark and nondescript with the hint of a red velvet curtain peeping through the window. Once you walk in, though, and hear Ol\u2019 Blue Eyes seeping through the speakers, the experience really starts. The menu at Carbone is so boastfully large in size that you almost feel silly lifting it up to read. It\u2019s comprised of all the great Italian classics but with an updated twist. Share the Baked Clams and Lobster Ravioli to start, then hog either the Veal Parmesan or Dover Picatta all to yourself. The portions are generous and the flavors are rich and authentic. Carbone is one of the best Italian restaurants in the city, and it will undoubtedly be a memorable meal.<\/p>\n

GET THE: Octopus Pizzaiolo, Baked Clams, Lobster Ravioli, Dover Picatta, Veal Parmesan<\/p>\n

http:\/\/carbonenewyork.com\/<\/a><\/p>\n

BY CHLOE<\/strong><\/p>\n

\"Photo:
Photo: Compass + Twine<\/figcaption><\/figure>\n

We\u2019re meat lovers here at C+T so the thought of falling in love with a vegetarian place seems nutty. Even crazier, becoming the number one fans of a VEGAN restaurant, but here we are leading the fan club of by Chloe. The vegan eatery is focused on fresh, healthy food. A few bites and we swear, you\u2019d never know it was vegan if we hadn\u2019t told you. The guacamole burger is comprised of a black bean-quinoa-sweet potato patty and is topped with corn salsa, onion, tortilla strips, and chipotle aioli. Even the most hard-core carnivores will agree that the burger is insane. And there\u2019s a bonus. IT\u2019S HEALTHY.<\/p>\n

GET THE: Guac Burger, Air Baked French Fries, Pesto Meatball Sandwich, Pull My Daisy Juice Shot<\/p>\n

http:\/\/bychefchloe.com\/<\/a><\/p>\n

CLINTON STREET BAKING CO<\/strong><\/p>\n

\"Photo:
Photo: Compass + Twine<\/figcaption><\/figure>\n

Clinton Street Baking Co. has an entire page on their website dedicated to the dreaded (potentially hours-long) wait usually associated with this beloved Lower East Side brunch spot. We even tried going mid-morning on a weekday and still had to wait an hour. \u2018Hanger\u2019 set in after about 45 minutes, so a scrumptious pumpkin-spice muffin was purchased at the bakery counter to satisfy growling stomachs until we could eventually slide into one of their famed green, diner-style booths. The thing is \u2013 if you are a true breakfast lover \u2013 the wait is worth it. The moment your mouth clamps down on a thick piece of their Sugar Cured Bacon, your sweet and savory tastes buds go into overdrive, erasing any frustration that might have come about during that long waiting period. Wait, what wait? At Clinton Street Baking Co., the Wild Maine Blueberry Pancakes with Warm Maple Butter probably wins for most popular (and delicious) menu item. The blueberries are fresh, the pancakes fluffy, and the warm, delectable maple butter drizzled on top is enough to make a grown man cry.<\/p>\n

GET THE: Wild Maine Blueberry Pancakes with Warm Maple Butter, Brioche French Toast, Carnitas Eggs Benedict, and \u2013 most definitely \u2013 the Sugar Cured Bacon<\/p>\n

https:\/\/clintonstreetbaking.com\/<\/a><\/p>\n

POK POK<\/strong><\/p>\n

\"Photo:
Photo: Pok Pok<\/figcaption><\/figure>\n

Pok Pok NY opened its doors in 2012 in Red Hook, Brooklyn and captured a piece of our hearts. We\u2019ve never been able to refrain from ordering their signature Spicy Fish Sauce Chicken Wings in hopes of, I don\u2019t know, trying something else! But, you can\u2019t \u2013 it\u2019s just not possible \u2013 the spicy wings are out of this world good. The Northern Thai Sweet Pork Belly and Spicy Northeastern Thai Chopped Duck Salad are other favorites that you can\u2019t miss. Flavorful foods always need a refreshing cocktail to go down with, so try the Salted Plum Vodka Collins or Yuzu-Honey Whiskey Hot Toddy. In recent news, they just started taking reservations making it much easier to know you\u2019ll for sure be able to land a table. Oh, and maybe bring a handkerchief if you can\u2019t take the heat!<\/p>\n

GET THE: Spicy Fish Sauce Chicken Wings, Norther Thai Sweet Pork Belly, Spicy Northeastern Thai Chopped Duck Salad<\/p>\n

http:\/\/www.pokpokny.com\/<\/a><\/p>\n

RED ROOSTER<\/strong><\/p>\n

\"Photo:
Photo: Compass + Twine<\/figcaption><\/figure>\n

For Downtown Manhattanites, Harlem feels like it may as well be in another state all together. Horror stories of subway delays and bumper-to-bumper traffic kept us away for a while but in the end, we had to try Red Rooster. Surprisingly, the subway was super fast, only about 30 minutes from TriBeCa to our stop, just a block from the restaurant. As fans of Chef Marcus Samuelsson, we had high hopes and he did not disappoint. He seamlessly combines flavors from his native Sweden with the familiar, neighborhood flavors of Harlem. Dishes like the Fried Yardbird seat nicely next to Helga\u2019s Spiced Meatballs. The trendy restaurant is lively and inviting \u2013 be sure and end on the Red Rooster Doughnuts. Come hungry and bring friends because you\u2019ll no doubt want to sample a few good eats!<\/p>\n

GET THE: Fried Yardbird, Helga\u2019s Spiced Meatballs, Shrimp & Grits, Cornbread, Deviled Eggs, Baby Back Cripsers<\/p>\n

http:\/\/redroosterharlem.com\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

It’s been said that a New Yorker could go out for 3 meals a day, for his entire life, and never eat at the same place twice. There are SO…<\/p>\n","protected":false},"author":1,"featured_media":4923,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"categories":[83,80,70],"tags":[1087,919,1069,489,436,1088,1089,1090,920,1091,492,412,1092,437,1093,1094,1095,1096,1097],"yoast_head":"\nOur 10 Favorite NYC Restaurants - Michell on Bell<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.michelleonbell.com\/blog\/en\/our-10-favorite-nyc-restaurants\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Our 10 Favorite NYC Restaurants - Michell on Bell\" \/>\n<meta property=\"og:description\" content=\"It’s been said that a New Yorker could go out for 3 meals a day, for his entire life, and never eat at the same place twice. There are SO…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.michelleonbell.com\/blog\/en\/our-10-favorite-nyc-restaurants\/\" \/>\n<meta property=\"og:site_name\" content=\"Michell on Bell\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/michelleonbell\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-02-04T23:06:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-16T23:11:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.michelleonbell.com\/blog\/wp-content\/uploads\/2022\/03\/img_1986.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"450\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@michelleonbell\" \/>\n<meta name=\"twitter:site\" content=\"@michelleonbell\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"11 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.michelleonbell.com\/blog\/#organization\",\"name\":\"Michelle Meyer\",\"url\":\"https:\/\/www.michelleonbell.com\/blog\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/michelleonbell\/\",\"https:\/\/www.instagram.com\/michelleonbell\/\",\"https:\/\/twitter.com\/michelleonbell\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.michelleonbell.com\/blog\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.michelleonbell.com\/blog\/wp-content\/uploads\/2021\/05\/logo-mob-cropped.png\",\"contentUrl\":\"https:\/\/www.michelleonbell.com\/blog\/wp-content\/uploads\/2021\/05\/logo-mob-cropped.png\",\"width\":200,\"height\":200,\"caption\":\"Michelle Meyer\"},\"image\":{\"@id\":\"https:\/\/www.michelleonbell.com\/blog\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.michelleonbell.com\/blog\/#website\",\"url\":\"https:\/\/www.michelleonbell.com\/blog\/\",\"name\":\"Michell on Bell\",\"description\":\"PR Professional, Specialized in Hospitality & Tourism, World Traveler, Foodie, Runner\",\"publisher\":{\"@id\":\"https:\/\/www.michelleonbell.com\/blog\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.michelleonbell.com\/blog\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.michelleonbell.com\/blog\/en\/our-10-favorite-nyc-restaurants\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.michelleonbell.com\/blog\/wp-content\/uploads\/2022\/03\/img_1986.jpg\",\"contentUrl\":\"https:\/\/www.michelleonbell.com\/blog\/wp-content\/uploads\/2022\/03\/img_1986.jpg\",\"width\":600,\"height\":450},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.michelleonbell.com\/blog\/en\/our-10-favorite-nyc-restaurants\/#webpage\",\"url\":\"https:\/\/www.michelleonbell.com\/blog\/en\/our-10-favorite-nyc-restaurants\/\",\"name\":\"Our 10 Favorite NYC Restaurants - Michell on Bell\",\"isPartOf\":{\"@id\":\"https:\/\/www.michelleonbell.com\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.michelleonbell.com\/blog\/en\/our-10-favorite-nyc-restaurants\/#primaryimage\"},\"datePublished\":\"2016-02-04T23:06:08+00:00\",\"dateModified\":\"2022-03-16T23:11:40+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.michelleonbell.com\/blog\/en\/our-10-favorite-nyc-restaurants\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.michelleonbell.com\/blog\/en\/our-10-favorite-nyc-restaurants\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.michelleonbell.com\/blog\/en\/our-10-favorite-nyc-restaurants\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"item\":{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.michelleonbell.com\/blog\/en\/home-1\/\",\"url\":\"https:\/\/www.michelleonbell.com\/blog\/en\/home-1\/\",\"name\":\"Portada\"}},{\"@type\":\"ListItem\",\"position\":2,\"item\":{\"@id\":\"https:\/\/www.michelleonbell.com\/blog\/en\/our-10-favorite-nyc-restaurants\/#webpage\"}}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/www.michelleonbell.com\/blog\/en\/our-10-favorite-nyc-restaurants\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.michelleonbell.com\/blog\/en\/our-10-favorite-nyc-restaurants\/#webpage\"},\"author\":{\"@id\":\"https:\/\/www.michelleonbell.com\/blog\/#\/schema\/person\/825e118ce47f552aca0510dba2d8795b\"},\"headline\":\"Our 10 Favorite NYC Restaurants\",\"datePublished\":\"2016-02-04T23:06:08+00:00\",\"dateModified\":\"2022-03-16T23:11:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.michelleonbell.com\/blog\/en\/our-10-favorite-nyc-restaurants\/#webpage\"},\"wordCount\":2008,\"publisher\":{\"@id\":\"https:\/\/www.michelleonbell.com\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.michelleonbell.com\/blog\/en\/our-10-favorite-nyc-restaurants\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.michelleonbell.com\/blog\/wp-content\/uploads\/2022\/03\/img_1986.jpg\",\"keywords\":[\"babbo\",\"best pizza\",\"best restaurants in nyc\",\"bestburgers\",\"burgers\",\"by chloe\",\"carbone\",\"compassandtwine\",\"food blogs\",\"food porn\",\"foodgasm\",\"foodies\",\"nyc\",\"pizza\",\"pok pok\",\"red farm\",\"spotted pig\",\"takashi\",\"top 10 restaurants nyc\"],\"articleSection\":[\"Destination Tips\",\"EUA\"],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.michelleonbell.com\/blog\/#\/schema\/person\/825e118ce47f552aca0510dba2d8795b\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.michelleonbell.com\/blog\/#personlogo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/4cec85ea2bda15707ba1dc21f85fe9a3?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/4cec85ea2bda15707ba1dc21f85fe9a3?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"https:\/\/www.michelleonbell.com\/blog\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/www.michelleonbell.com\/blog\/en\/wp-json\/wp\/v2\/posts\/4947"}],"collection":[{"href":"https:\/\/www.michelleonbell.com\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.michelleonbell.com\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.michelleonbell.com\/blog\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.michelleonbell.com\/blog\/en\/wp-json\/wp\/v2\/comments?post=4947"}],"version-history":[{"count":2,"href":"https:\/\/www.michelleonbell.com\/blog\/en\/wp-json\/wp\/v2\/posts\/4947\/revisions"}],"predecessor-version":[{"id":4949,"href":"https:\/\/www.michelleonbell.com\/blog\/en\/wp-json\/wp\/v2\/posts\/4947\/revisions\/4949"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.michelleonbell.com\/blog\/en\/wp-json\/wp\/v2\/media\/4923"}],"wp:attachment":[{"href":"https:\/\/www.michelleonbell.com\/blog\/en\/wp-json\/wp\/v2\/media?parent=4947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.michelleonbell.com\/blog\/en\/wp-json\/wp\/v2\/categories?post=4947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.michelleonbell.com\/blog\/en\/wp-json\/wp\/v2\/tags?post=4947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}