{"id":7212,"date":"2018-01-22T13:55:09","date_gmt":"2018-01-22T19:55:09","guid":{"rendered":"https:\/\/www.michelleonbell.com\/blog\/carnivoro-de-corazon-conoce-estos-novedosos-steakhouses\/"},"modified":"2022-03-22T16:30:28","modified_gmt":"2022-03-22T22:30:28","slug":"a-carnivore-at-heart-get-to-know-these-innovative-steakhouses","status":"publish","type":"post","link":"https:\/\/www.michelleonbell.com\/blog\/en\/a-carnivore-at-heart-get-to-know-these-innovative-steakhouses\/","title":{"rendered":"A carnivore at heart? Get to know these innovative steakhouses"},"content":{"rendered":"<p>If you enjoy a good steak, you surely already have your list of favorite restaurants where to have this dish, from the traditional Argentinian, American or Mexican. Places such as The Palm, Sonora Grill, Loma Linda, Puerto Madero, among others, they take great care in the ingredients and preparation of their different cuts so that diners can enjoy good, juicy and best-tasting meat.<\/p>\n<p>We at Michelleonbell undertook the task to seek new steakhouses that are worth visiting, whether you are searching for a different choice or something closer to your home or office, here are three options all carnivores must get to know.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter wp-image-7031\" src=\"https:\/\/www.michelleonbell.com\/blog\/wp-content\/uploads\/2018\/01\/Foto-2.jpg\" alt=\"\" width=\"650\" height=\"649\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Mochomos<\/strong><\/p>\n<p>At Carso Palmas (where you\u2019ll find Sanborns), Mochomos opened its first restaurant in Mexico City. A brand originally from Hermosillo specializing in steaks and seafood in the Sonora style. Mochomos is a steakhouse with a good ambiance, ideal for visiting with friends to enjoy delicious steaks accompanied by cocktails, wine and good music.<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_7032\" aria-describedby=\"caption-attachment-7032\" style=\"width: 650px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" class=\"wp-image-7032\" src=\"https:\/\/www.michelleonbell.com\/blog\/wp-content\/uploads\/2018\/01\/Camarones.jpg\" alt=\"\" width=\"650\" height=\"429\" \/><figcaption id=\"caption-attachment-7032\" class=\"wp-caption-text\">Bu\u00f1uelos de Camar\u00f3n<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>We recommend you start with the shrimp fritters in a sweet and sour sauce and cream cheese, octopus and shrimp flambeed with bacanora (a liquor from Sonora) and the marlin + octopus tacos with a pumpkin seed and tree pepper dressing. For the main course, our favorites are Piedra Caliente, which is a beef steak marinated in Asian sauce cooked at your table on a rock, the Mochomos Ribeye marinated for 24 hours in fine herbs, and the Kawi Steak, which is a filet mignon with goat cheese and fried spinach.<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_7033\" aria-describedby=\"caption-attachment-7033\" style=\"width: 650px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" class=\"wp-image-7033\" src=\"https:\/\/www.michelleonbell.com\/blog\/wp-content\/uploads\/2018\/01\/Bomba-Chocolate.jpg\" alt=\"\" width=\"650\" height=\"448\" \/><figcaption id=\"caption-attachment-7033\" class=\"wp-caption-text\">Bomba de Chocolate<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_7034\" aria-describedby=\"caption-attachment-7034\" style=\"width: 534px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" class=\"wp-image-7034 size-full\" src=\"https:\/\/www.michelleonbell.com\/blog\/wp-content\/uploads\/2018\/01\/Filete.jpg\" alt=\"\" width=\"534\" height=\"766\" \/><figcaption id=\"caption-attachment-7034\" class=\"wp-caption-text\">Filete Kawi<\/figcaption><\/figure>\n<p>If you are dining with someone who does not love meat, don\u2019t worry! There is a variety of options for everyone to enjoy. We suggest the Colorado salmon glazed with a hibiscus sauce and vegetarian Portobello stuffed with vegetables and goat cheese gratin. Don\u2019t forget to leave space for dessert, the chocolate bomb flamed at your table is a must!<\/p>\n<p>Av. Paseo de las Palmas 781, Lomas de Chapultepec\u00a0\u00a0\u00a0\u00a0\u00a0 Tel: 5559194211<\/p>\n<p><a href=\"https:\/\/www.mochomos.mx\/index2.php#galeria\" target=\"_blank\" rel=\"noopener\">www.mochomos.mx<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter wp-image-7035\" src=\"https:\/\/www.michelleonbell.com\/blog\/wp-content\/uploads\/2018\/01\/MG_4964-copia.jpg\" alt=\"\" width=\"650\" height=\"433\" \/><\/p>\n<p><img loading=\"lazy\" class=\"aligncenter wp-image-7036\" src=\"https:\/\/www.michelleonbell.com\/blog\/wp-content\/uploads\/2018\/01\/MG_1461.jpg\" alt=\"\" width=\"550\" height=\"825\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Kerouac<\/strong><\/p>\n<p>Nearly 60 years after the novel by Jack Kerouac \u201cOn The Road\u201d was published, a new concept named after the writer opens its door in the Roma neighborhood. This new fine dining restaurant specializes in dry-aged meat through a process that involves letting whole steaks rest for weeks, and sometimes months, at low temperatures and controlled humidity levels to let the meat\u2019s own enzymes and microbes get to work, thus achieving softer and more flavorful steaks.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter wp-image-7037\" src=\"https:\/\/www.michelleonbell.com\/blog\/wp-content\/uploads\/2018\/01\/MG_1740.jpg\" alt=\"\" width=\"650\" height=\"433\" \/><\/p>\n<figure id=\"attachment_7038\" aria-describedby=\"caption-attachment-7038\" style=\"width: 650px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" class=\"wp-image-7038\" src=\"https:\/\/www.michelleonbell.com\/blog\/wp-content\/uploads\/2018\/01\/MG_1279-2.jpg\" alt=\"\" width=\"650\" height=\"433\" \/><figcaption id=\"caption-attachment-7038\" class=\"wp-caption-text\">Creme brulee de maracuya<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>We suggest starting your experience with a bottle of wine, Kerouac offers over 100 labels of \u201crare\u201d wines, or rather hard to find at other restaurants or stores in the city. Its menu is brief, however, you can enjoy entrees such as the avocado and poached egg montadito, the red snapper tartar with habanero ashes, and the anise flavored crab juice to beat the cold weather. Steaks are large, that\u2019s why we recommend visiting Kerouac with a group to share either the 55-day Tomahawk or the 60-day Prime Rib, both extremely soft and with a stronger flavor than usual. End your meal with their delicious passion fruit creme brulee or the corn bread.<\/p>\n<h6>Avenida \u00c1lvaro Obreg\u00f3n 206, Roma Norte\u00a0\u00a0\u00a0 Tel: <span class=\"_Xbe _ZWk kno-fv\"><span data-dtype=\"d3ph\" data-local-attribute=\"d3ph\">84353640<\/span><\/span><\/h6>\n<p><a href=\"http:\/\/kerouacmx.com\/\" target=\"_blank\" rel=\"noopener\">kerouacmx.com<\/a><\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_7039\" aria-describedby=\"caption-attachment-7039\" style=\"width: 650px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" class=\"wp-image-7039\" src=\"https:\/\/www.michelleonbell.com\/blog\/wp-content\/uploads\/2018\/01\/26951943_1388993567878210_3915116534182569505_o.jpg\" alt=\"\" width=\"650\" height=\"433\" \/><figcaption id=\"caption-attachment-7039\" class=\"wp-caption-text\">Foto cortes\u00eda Sagardi<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p><strong>Sagardi<\/strong><\/p>\n<p>A year after opening in Mexico City, Sagardi has quickly become the place to enjoy excellent Basque foods on Av. Presidente Masaryk. In addition to offering classic Spanish dishes, such as potato tortilla, golden on the outside and perfectly cooked inside, squid with its ink croquettes, and the best Iberian ham. If you love red meat, you\u2019ll love this place, as steaks are one of its specialties.<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_7040\" aria-describedby=\"caption-attachment-7040\" style=\"width: 650px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" class=\"wp-image-7040\" src=\"https:\/\/www.michelleonbell.com\/blog\/wp-content\/uploads\/2018\/01\/26849942_1392728294171404_6208175552212669311_o.jpg\" alt=\"\" width=\"650\" height=\"443\" \/><figcaption id=\"caption-attachment-7040\" class=\"wp-caption-text\">Foto cortes\u00eda Sagardi<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>We suggest you order the txuleton, which uses old cows from Mexico\u2019s dairy regions that are over six years of age and at the peak of their flavor. Meat goes through four weeks of aging, and upon arriving at your table in ideal portions to share, you\u2019ll be surprised by its tenderness plus intense flavor and juiciness.<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p>Av. Presidente Masaryk 183\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Tel: 52500881<\/p>\n<p><a href=\"http:\/\/sagardi.com.mx\/\" target=\"_blank\" rel=\"noopener\">sagardi.com.mx<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you enjoy a good steak, you surely already have your list of favorite restaurants where to have this dish, from the traditional Argentinian, American or Mexican. Places such as&hellip;<\/p>\n","protected":false},"author":2,"featured_media":7210,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"categories":[89,91,87],"tags":[1932,1933,1934,1935,1936,1937,1938],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>A carnivore at heart? 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