{"id":7219,"date":"2018-01-15T14:20:53","date_gmt":"2018-01-15T20:20:53","guid":{"rendered":"https:\/\/www.michelleonbell.com\/blog\/7-paradas-obligadas-en-la-perla-tapatia-guadalajara\/"},"modified":"2022-03-22T16:34:44","modified_gmt":"2022-03-22T22:34:44","slug":"7-must-see-spots-at-the-perla-tapatia-guadalajara","status":"publish","type":"post","link":"https:\/\/www.michelleonbell.com\/blog\/en\/7-must-see-spots-at-the-perla-tapatia-guadalajara\/","title":{"rendered":"7 Must-See Spots at the \u2018Perla Tapat\u00eda\u2019: Guadalajara"},"content":{"rendered":"

We at Michelleonbell wish to stop being so attached to the capital city and start 2018 by speaking of some other cities and destinations that are equally important to our dear Mexico.<\/p>\n

Guadalajara, Guadalajara\u2026 Much more than great tequila and mariachis!<\/p>\n

One of the most populated and best developed cities in the country, where we\u2019ve seen a noticeable growth of the cuisine scene in the last years. From street stands to renowned restaurants that have been winning awards as some of the best restaurants in Latin America; Guadalajara offers options of all types of tastes and budgets.<\/p>\n

Whether you are visiting Guadalajara on a quick business trip or over a long weekend to enjoy its excellent tequila, here are seven options for great meals during your stay.<\/p>\n

 <\/p>\n

 <\/p>\n

\"\"
Foto cortes\u00eda I-Latina<\/figcaption><\/figure>\n

 <\/p>\n

I Latina<\/strong><\/p>\n

If we\u2019re speaking of iconic spots in Guadalajara, I Latina is definitely on the list. A place with kitsch decor, the opposite of minimalism, where color, shapes and eye-catching elements are predominant. This restaurant opened its doors in 1999 by offering a fusion cuisine long before it became trendy. Dishes take you on a tour around the world, from Mexican to Asian by way of the Mediterranean.<\/p>\n

Located on a particularly pretentious street, I Latina has achieved to preserve and attract new guests by always offering a great gastronomic experience. If this is your fist time visiting, order tropical tacos and a cucumber vodka. Some of my favorite dishes are the duck tacos, the black code (signature dish), sirloin steak and Thai shrimp. Don\u2019t forget to ask about the specials that are not shown on the menu.<\/p>\n

It is important to make reservations, as it only opens for dinner, except on Sundays.<\/p>\n

Av. Inglaterra 3128 \u00a0 \u00a0 \u00a0\u00a0Tel. 01 33 3647 77<\/p>\n

i-latina.mx<\/a><\/p>\n

 <\/p>\n

\"\"
Foto cortes\u00eda Juniko<\/figcaption><\/figure>\n

 <\/p>\n

Juni-ko<\/strong><\/p>\n

In the speakeasy style, hidden within another restaurant, at the Andares shopping mall you\u2019ll find Juni-ko, a cozy sushi bar with only 15 seats and offering an authentic Japanese experience, virtually identical to what you would find in Tokyo. All ingredients are of the highest quality and to watch the care and attention put into preparing each bite is quite a spectacle.<\/p>\n

The two options to choose from are the day\u2019s menu, 6 to 7 courses where you get to enjoy soup, nigiris, sashimi and other dishes. For a special occasion, you can trust the chef withe omakase version of the menu, where there is no set menu and the chef will decide what to serve. Try the toro sashimi and leave some space for a sweet closure with the matcha volcano.<\/p>\n

Due to the format and space, you may only stay 1.5 hours at the bar; therefore, reservations and being on time are absolutely essential. Reservations are done through Open Table.<\/p>\n

Paseo Andares, Puerta de Hierro, Zapopan, Jal\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Tel. 01 33 3611 4445\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/em><\/p>\n

juniko.mx<\/a><\/p>\n

 <\/p>\n

\"\"\u00a0<\/em><\/p>\n

\u00a0<\/em>La Docena Oyster Bar<\/strong><\/p>\n

La Docena has a relaxed atmosphere where you can sit with friends and order entree after entree to accompany a good wine, a cocktail or a nice beer. This place offers something to suit everyone\u2019s taste: grilled shrimp, aguachiles<\/em>, steaks and even hamburgers. As its name states, oysters are the house specialty, whether fresh or grilled. La Docena has its own farm, so the freshness of the vegetables and is always guaranteed. Definitely, a place to visit when you\u2019re hungry and without any rush to try a bit of everything.<\/p>\n

It has two restaurants in Guadalajara, the original in the Punto Sao Paulo area and the second at Plaza Andares (where you\u2019ll also find Juni-ko); and there is also a restaurant in the Roma area of Mexico City.<\/p>\n

 <\/p>\n

Avenida Am\u00e9ricas 1491\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Tel. 01 33 3817 2798<\/p>\n

Blvd. Puerta de Hierro 4965\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Tel. 01 33 3611 0452<\/p>\n

ladocena.com.mx<\/a><\/p>\n

 <\/p>\n

\"\"
Foto cortes\u00eda Puerco Espada<\/figcaption><\/figure>\n

 <\/p>\n

Puerco Espada<\/strong><\/p>\n

The formula is quite simple: choose a fried taco (potatoes, beans, pork rinds) and the seafood on top (octopus, shrimp, tuna sashimi, marlin)… the results are amazing.<\/p>\n

It all started in a garage a few doors down from where it is now located, with only four tables in a very simple, but very flavorful, concept. Thanks to its popularity, it soon needed to expand both its menu and location. A pork rind taco with a shrimp in green peppers on top and a variety of sauces to choose from is an excellent and affordable option to revive after a night partying, or a quick lunch stop. The water of the day is always a fresh combination, and for dessert they offer a variety of popsicles in ingenuous flavors, the perfect end a good meal<\/p>\n

Calder\u00f3n de la Barca 123 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Tel. 01 3318162078<\/p>\n

 <\/p>\n

\"\"
Foto cortes\u00eda Lupes BBQ<\/figcaption><\/figure>\n

 <\/p>\n

Lupes BBQ<\/strong><\/p>\n

This restaurant began catering at events and made sporadic pop-up appearances… they have been a must since 2014 where to enjoy good BBQ ribs. They\u2019ve had such success, that they now have three locations.<\/p>\n

In their original restaurant you\u2019ll enjoy a relaxed and open atmosphere with wood tables and open view grills. You must try the bacon entree, accompanied with your choice of side dish: mac & cheese, beans, cole slaw or corn on the cob. Their #vivaelcerdorey (long live the king pork) slogan doesn\u2019t stop them from offering good beef dishes, such as brisket. For the \u201cdigestive\u201d there\u2019s the water of the day, beers and the mandatory artisan beer. Don\u2019t forget to stop at an ATM on you way, as they only take cash.<\/p>\n

Av. De las Am\u00e9ricas 1505 Local P9\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Tel. 01 33 23060399<\/p>\n

 <\/p>\n

\"\"<\/em><\/p>\n

\"\"
Pescado con pilpil y salsa de chi\u0301charo chino<\/figcaption><\/figure>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/em><\/p>\n

Alcalde<\/strong><\/p>\n

The name is inspired in one of the most iconic markets downtown and the goal is to use and successfully highlight local ingredients in traditional recipes with their own identity. Alcalde opened its doors in 2013 and only three years later it was already being mentioned as the Latin American restaurant to follow in the list of Latin America\u2019s 50 Best Restaurants by S. Pellegrino.<\/p>\n

Its \u201cFrank Cuisine\u201d translates into an open kitchen experience where Chef Francisco Ruano displays his surprising techniques and textures for all guests to see. Some of the signature dishes include the cottage cheese gordita, ribs, fish with pipil and Chinese pea sauce. To conclude on a high note, try their spectacular rice pudding.<\/p>\n

Av. M\u00e9xico 2903\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Tel. 01 33 3615 7400\u00a0\u00a0\u00a0<\/em><\/p>\n

alcalde.com.mx<\/a><\/p>\n

 <\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

 <\/p>\n

Pal Real<\/strong><\/p>\n

When you enter Pal Real, the first word that comes to mind is \u201chipster\u201d, but don\u2019t be fooled by the relaxed facade. Good coffee is the foundation of this place that opened its doors in 2013 for breakfast and brunch. Thanks to its success, they now also open for dinner. Pal Real has its own Sublime toasting workshop where they produce caf\u00e9 Estelar, if you are a coffee aficionado, it is worth purchasing a bag to enjoy at home as a souvenir.<\/p>\n

Its menu has elaborate and delicious dishes made with 100% Mexican ingredients. For breakfast, the pancita sandwich or the encacahuatadas are a sure bet; if you prefer sweets, they also have a nice offer, including cottage cheese brisket and orange marmalade. The lunch menu always has new proposals and the tuna is a guarantee. In addition to coffee, they offer artisan beers, wine and a few cocktails.<\/p>\n

Their Sunday brunch is very popular, so you must arrive early if you don\u2019t want to wait too long for a table.<\/p>\n

Lope de Vega 113\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Tel. 01 33 1983 7254\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

We at Michelleonbell wish to stop being so attached to the capital city and start 2018 by speaking of some other cities and destinations that are equally important to our…<\/p>\n","protected":false},"author":3,"featured_media":7217,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"categories":[83,78],"tags":[],"yoast_head":"\n7 Must-See Spots at the \u2018Perla Tapat\u00eda\u2019: Guadalajara - Michell on Bell<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.michelleonbell.com\/blog\/en\/7-must-see-spots-at-the-perla-tapatia-guadalajara\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"7 Must-See Spots at the \u2018Perla Tapat\u00eda\u2019: Guadalajara - Michell on Bell\" \/>\n<meta property=\"og:description\" content=\"We at Michelleonbell wish to stop being so attached to the capital city and start 2018 by speaking of some other cities and destinations that are equally important to our…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.michelleonbell.com\/blog\/en\/7-must-see-spots-at-the-perla-tapatia-guadalajara\/\" \/>\n<meta property=\"og:site_name\" content=\"Michell on Bell\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/michelleonbell\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-01-15T20:20:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-22T22:34:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.michelleonbell.com\/blog\/wp-content\/uploads\/2018\/01\/Untitled-1024x680-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"680\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@michelleonbell\" \/>\n<meta name=\"twitter:site\" content=\"@michelleonbell\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.michelleonbell.com\/blog\/#organization\",\"name\":\"Michelle Meyer\",\"url\":\"https:\/\/www.michelleonbell.com\/blog\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/michelleonbell\/\",\"https:\/\/www.instagram.com\/michelleonbell\/\",\"https:\/\/twitter.com\/michelleonbell\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.michelleonbell.com\/blog\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.michelleonbell.com\/blog\/wp-content\/uploads\/2021\/05\/logo-mob-cropped.png\",\"contentUrl\":\"https:\/\/www.michelleonbell.com\/blog\/wp-content\/uploads\/2021\/05\/logo-mob-cropped.png\",\"width\":200,\"height\":200,\"caption\":\"Michelle Meyer\"},\"image\":{\"@id\":\"https:\/\/www.michelleonbell.com\/blog\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.michelleonbell.com\/blog\/#website\",\"url\":\"https:\/\/www.michelleonbell.com\/blog\/\",\"name\":\"Michell on Bell\",\"description\":\"PR Professional, Specialized in Hospitality & Tourism, World Traveler, Foodie, Runner\",\"publisher\":{\"@id\":\"https:\/\/www.michelleonbell.com\/blog\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.michelleonbell.com\/blog\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.michelleonbell.com\/blog\/en\/7-must-see-spots-at-the-perla-tapatia-guadalajara\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.michelleonbell.com\/blog\/wp-content\/uploads\/2018\/01\/Untitled-1024x680-1.jpg\",\"contentUrl\":\"https:\/\/www.michelleonbell.com\/blog\/wp-content\/uploads\/2018\/01\/Untitled-1024x680-1.jpg\",\"width\":1024,\"height\":680},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.michelleonbell.com\/blog\/en\/7-must-see-spots-at-the-perla-tapatia-guadalajara\/#webpage\",\"url\":\"https:\/\/www.michelleonbell.com\/blog\/en\/7-must-see-spots-at-the-perla-tapatia-guadalajara\/\",\"name\":\"7 Must-See Spots at the \\u2018Perla Tapat\\u00eda\\u2019: Guadalajara - 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