Jun 26, 2018
En años recientes los restaurantes qué sirven BBQ se han multiplicado en la Ciudad de México. Este estilo americano tradicional del del sur de este país, se destaca por cocinar la proteína a fuego lento por horas, dándole el toque especial ahumado acompañado con la... read more
May 31, 2018
La palabra sake en japonés significa bebida alcohólica y se aplica a cualquier bebida, sin embargo, en los países occidentales la connotación del sake es la bebida nacional japonesa hecha a base de arroz fermentado que generalmente lleva un grado de alcohol por arriba... read more
May 21, 2018
Para muchos de nosotros, el café forma parte de un ritual para iniciar el día, para otros es un sagrado break en un día de mucho trabajo, a veces, es simplemente la excusa perfecta para ver a un amigo y platicar durante horas. Lo cierto es que el primer trago de una... read more
May 15, 2018
El restaurante Alfredo Di Roma dentro del hotel Presidente InterContinental abrió sus puertas hace 22 años y es un ícono representativo de la auténtica cocina italiana, un verdadero heredero de esta tradición. El Chef Mauro Chiecchio, proveniente de Piamonte ha estado... read more
Apr 18, 2018
Among the variety of restaurant formats available, small and intimate restaurants most catch my attention. Those that only have one bar where guests can interact with the chef, see what is being prepared and ask questions. Restaurants where you share the experience... read more
Apr 13, 2018
Spring is starting, and the nice weather brings interesting cuisine launches in Mexico City. What could be better than enjoying your free time with a delicious meal shared among friends or family, or a business meeting? Whether you’re having a business lunch,... read more
Apr 10, 2018
Whenever I go eat at a new restaurant on Masaryk in Polanco, I’m always a bit skeptic. Will the restaurant be good, will it be too expense? Let’s be honest, many of the restaurants on that avenue don’t meet the created expectations and end up being excessively... read more
Mar 6, 2018
Nuestro querido México, con 32 estados que ofrecen una enorme variedad de sabores y platillos, tantas delicias que probar desde tostadas de Ensenada hasta cochinita pibil de Yucatán. Una de las ventajas de vivir en una ciudad con 21 millones de habitantes, es que hay... read more
Feb 7, 2018
Start the year by getting to know the hotspots of CDMX, the places that have recently opened and offer interesting cuisine proposals. For our foodie followers who frequently ask which new place we recommend, whether for dinner with friends, impressing your partner,... read more
Jan 31, 2018
On February 2nd, Mexico celebrates Candlemas Day, a variety of traditions combined. From Spain’s religious heritage, it is said to be a reminder of the biblical passage when child Jesus was presented at the Temple in Jerusalem and the purification of the Virgin Mary... read more
Jan 22, 2018
If you enjoy a good steak, you surely already have your list of favorite restaurants where to have this dish, from the traditional Argentinian, American or Mexican. Places such as The Palm, Sonora Grill, Loma Linda, Puerto Madero, among others, they take great care in... read more
Oct 26, 2017
Very soon there will be the Day of the Dead festivities in which we can enjoy the traditional bread of the dead, a very important dish in terms of history, tradition and design, as well as an indispensable element for any oblation. The meaning of pan de muerto (bread... read more